The Complete Meat Course in English: the full course on the forequarter, based on Chef Israel Dudek's printed book. Every cut on your phone: what it is, how to recognize it at the counter, a base recipe you build yourself, a time and temperature chart and three recipes. One purchase, personal access, no subscription.
המחיר המקורי היה: ₪240.₪199המחיר הנוכחי הוא: ₪199.
